Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes....
This week on the Menu Plan:
I didn't realize it until I looked back on the week, but, apparently I was hungry for Italian food; fortunately, not the heavy cheese type... that will be later. I bought a package of fresh gnocchi, which is too much for us as a side dish, thus 1 first course, 1 side dish. No leftovers this week, but all pretty easy, quick dinners.
Note: I buy packaged, sliced Prosciutto (actually, it's Bayonne) that comes in 3.5oz (100gr) packs of 4 thin slices - thus my often using 2 slices for flavoring... Adjust to suit what you can get.
Friday: Poached Egg on Fried Gnocchi
Salmon en Croute
Saturday: Sautéed Shrimp with Walnuts and Prosciutto
Fried Gnocchi with Garlic and Parmesan
Sunday: Pasta alla Amatriciana
Monday: Cheesy Beef and Potato Pie (Crustless)
Tuesday: Italian Pork Chops
Spicy Oven Fries
Broccoli with Yogurt Mustard
Wednesday: Stir-Fried Chicken with Peanuts
Thursday: Swedish Meatballs over Pasta