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Recipe in: Beef and Veal

 Shallot and Olive Pastries

Veal Cutlets with Crisp Shallots and Prosciutto

Potato and Feta Cakes

Braised Endive

Veal with Crisp Shallots and Prosciutto

Total time: 30 minutes
         The tender veal scallops cook quickly and are finished with a light white wine sauce and topped with crisp shallots and Prosciutto.  Turkey scallops can be substituted for the veal. 

Veal with Crisp Shallots and Prosciutto Ingredients:

 Instructions: