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Gratin of Leeks, Ham
Beef Tips with Mushroom and Shallots
Mashed Potatoes with Caramelized Onions
Broccoli with Lemon Pepper
Total time: 45 minutes
This uses a better cut of beef, sirloin tips, and is not meant to be braised for a long time. If you get a really nice, tender cut, don't braise at all, keep medium-rare. Just brown quickly, and add to the sauce at the end to reheat.
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