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Recipe in: Beef and Veal

Gratin of Leeks, Ham

Beef Tips with Mushroom and Shallots

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Beef Tips with Mushroom and Shallots

Total time: 45 minutes
     This uses a better cut of beef, sirloin tips, and is not meant to be braised for a long time. If you get a really nice, tender cut, don't braise at all, keep medium-rare.  Just brown quickly, and add to the sauce at the end to reheat.

Beef Tips with Mushroom and Shallots Ingredients:

 Instructions: