Recipe in: Beef and Veal

All recipes for this day

Christmas Eve Dinner

Smoked Salmon with Traditional Garnish

Roast Beef Tenderloin with Red Wine Sauce

Potato Mushroom Timbales

Braised Asparagus with Butter

Bûche de Noël recipe not included

Menu for this Week

Beef Tenderloin with Red Wine Sauce

Total time: 40 minutes
    Cooking time can vary depending on the size of the roast.  A meat thermometer is best.  Start checking after 20 minutes for a small roast and 30 for a larger one. Remember it will cook a bit more once off the heat.

Beef Tenderloin with Red Wine Sauce Ingredients:

Beef Tenderloin Instructions:

Share this recipe:


Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: