Recipe in: Beef and Veal

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 Lentil Salad with Walnuts and Prosciutto

Boeuf Bourguignon

Mashed Potatoes with Caramelized Onions

Menu for this Week

Boeuf Bourguignon

Total time: 3 hours 30 minutes       Earlier in the day: 5 minutes, Afternoon: 15 minutes,  Simmering time: 3 hours
   I finally discovered the secret to the rich, unctuous red wine sauces in Boeuf Bourguignon and Coq au Vin: cocoa.  This will make enough for 2 meals.  The original version calls for pearl onions but I normally have to buy a huge bag to get the few I want so I use shallots..  plus I like the taste better. 

Boeuf Bourguignon Ingredients:


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