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Tomato and White Bean Soup
Veal Cutlets with Marsala and Parsley
Potatoes Braised with Olives and Shallots
Cauliflower with Parmesan Sauce
Total time: 30 minutes
The tender veal scallops cook quickly and are finished with a silky wine sauce. If you can't get Marsala you can use Madeira, a sweet (cream) sherry, or any, slightly sweet fortified wine. Chicken breasts, pounded thin, or turkey scallops would make good substitutes. Both would need a bit more cooking. Unlike the traditional Veal Marsala, this has lots or parsley, no tomato and is not thickened.