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Recipe in: Beef and Veal

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 Caramelized Onion Crespèu

Braised Veal with Olives and Capers

Gnocchi

Menu for this Week

Braised Veal with Olives and Capers on Gnocchi    

Total time: 1 hour 10 minutes
     Large pieces of tender veal, braised with 2 kinds of olives and finished with capers; all in a simple white wine sauce.

Braised Veal with Olives and Capers Ingredients:

 Instructions: