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7 Day Menu Plan: Week 4 Winter II
This week on the Menu Plan:
Braised Veal with Olives and Capers
Feta and Caper Tart
Coquilles St. Jacques
Pasta with Mediterranean
Meat Sauce
One more week of holiday eating then back to being a Healthy Gourmet!
Again, I have tried to keep them simple, or, if not simple, at least easy. Friday dinner is a bit different as we're having seafood later in the week. The recipe uses ground beef but substitute leftover ham if you have it. We have, traditionally, stopped the holiday foods with the New Year's Eve Dinner and made something comforting on New Year's Day.
Happy Holidays Happy New Year Bonne Année Bon Appétit!
Friday: Mushrooms Stuffed with Bacon
Pasta with Mediterranean Meat Sauce
Glazed Tarragon CarrotsSaturday: Caramelized Onion Crespèu
Braised Veal with Olives and Capers
GnocchiSunday: Ham and White Bean Risotto
Fresh Fruit or Christmas cookiesMonday: Turkey Cutlets / Mustard, Onion Pan Sauce
Parmesan Potato Crisps
Broccoli with Bacon and MustardTuesday: Chicken / Tarragon Mushroom Cream, Pasta
Wednesday: New Year's Eve
Feta and Caper Tarts
Coquilles St. Jacques
Basmati Rice with Mushrooms
Broccoli with Lemon Pepper
Coffee and ChocolatesThursday: New Year's Day
Split Pea Soup
Cheese Popovers
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