Recipe in: Beef and Veal

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Veal Parmigiana


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Veal Parmigiana

Total time: 30 minutes
    A classic on every Italian menu, and one that is easy to make at home  The veal is lightly breaded and quickly fried.  We topped it with a slice of Mozzarella di Bufala, not traditional, but very good.  You could substitute turkey cutlets or chicken breasts, pounded thinly, for the veal, but they will require longer cooking.

veal parmesan Ingredients:


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