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Recipe in: Beef and Veal

All recipes for this day

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Veal Parmigiana

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Menu for this Week

Veal Parmigiana

Total time: 30 minutes
    A classic on every Italian menu, and one that is easy to make at home  The veal is lightly breaded and quickly fried.  We topped it with a slice of Mozzarella di Bufala, not traditional, but very good.  You could substitute turkey cutlets or chicken breasts, pounded thinly, for the veal, but they will require longer cooking.

veal parmesan Ingredients:

 Instructions:

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