Thyme for Cooking
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We're doing a bit of Italian this weekend: both the Prosciutto and the Mozzarella will be used on Friday and Saturday; any leftover sauce from Saturday will be used on Sunday. And we'll use up any leftovers from the week in the Yorkshire Pizza Pie. And we're having a cabbage this week, which lasts for three meals; three different ways
Bon Appétit!
Friday: Lentil Salad with Mozzarella
Sautéed Sole with Capers
Lyonaise Potatoes
Sunchoke GratinSaturday: Prosciutto Mini Frittatas
Veal Parmigiana
Spaghetti
Braised Italian CarrotsSunday: Italian Beef and Cabbage
Monday: Chunky Turkey Hash
Tuesday: Pork Chops and Cabbage
Buttered PotatoesWednesday: Upside Down Yorkshire Pizza Pie
Thursday: Chicken Braised in Sherry Vinegar
Pasta with Savory Cabbage
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