Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Lentil Salad with Mozzarella | 1-Fri. |
Sautéed Sole with Capers | |
Lyonaise Potatoes | |
Sunchoke Gratin | |
Prosciutto Mini Frittatas | 2-Sat. |
Veal Parmigiana | |
Spaghetti | |
Braised Italian Carrots | |
Italian Beef and Cabbage | 3-Sun. |
Chunky Turkey Hash | 4-Mon. |
Pork Chops and Cabbage | 5-Tues. |
Buttered Potatoes | |
Upside Down Yorkshire Pizza Pie | 6-Wed |
Chicken Braised in Sherry Vinegar | 7-Thurs |
Pasta with Savory Cabbage | |
Pantry Items to Check |
|
olive oil | most |
sea salt for finishing | often |
olive oil, for salads, 2 tbs | 1 |
cornstarch, (corn flour, maizena) 1 tbs | 5 |
flour, 1 1/3 cups | 1,6 |
chili powder, 1 1/2 tsp | 3,6 |
cumin, 1/2 tsp | 7 |
paprika, 2 tbs | 1,7 |
dried basil, 4 tsp | 1,2,3,6 |
dried chives, 1 tbs | 2 |
dried Herbes de Provence, 1 tsp | 1 |
dried oregano, 4 1/2 tsp | 1,2,3,4,6 |
dried sage, 1 tbs | 5 |
soy sauce, 1 tbs | 4 |
Dijon-style mustard, 2 tbs | 4,7 |
tomato paste, 1 tbs | 2 |
Worcestershire sauce, 2 tbs | 2,3 |
ketchup, 3 tbs | 4 |
chicken stock, 1 1/4 cups (10oz, 300ml) | 1,4,7 |
beef stock, 2 cups (16oz, 480ml) | 1,3 |
garlic, 10 - 11 cloves | 1,2,3,4,6 |
onions, 7 - 8 | all |
butter, 6 - 8 tbs | 1,5 |
olives, green or black, 3/4 cup | 2,6 |
capers, 1/4 cup | 1 |
lemon juice, 1 tbs | 1 |
dry bread crumbs, 1/4 cup | 2 |
lentils, 1/3 cup | 1 |
spaghetti, 6oz (180gr) | 2,7 |
brown rice, quick-cooking, 1/2 cup (3.3oz, 95gr) | 3 |
Balsamic vinegar, 2 tbs | 1 |
sherry wine vinegar, 3 tbs | 7 |
Dairy |
|
whole, fresh mozzarella, 4oz (1200gr) net | 1,2 |
Parmesan, 1 cup (4oz, 120gr) | 1,2,6 |
eggs, 6 | 2,6 |
shredded cheese, 1 1/3 cups (5.5oz, 175gr) | 2,6 |
milk, 1 1/2 cups (12oz, 360ml) | 5,6 |
Greek yogurt, 2 tbs | 7 |
we'll be using more next week - or use milk | |
Produce |
|
celery, 5 ribs | 1,3,4 |
lemon, 1 | 1 |
potatoes, medium, 6 | 1,4,5 |
sunchokes, 3 - 4 | 1 |
carrots, 4 - 5 | 2,4 |
cabbage, medium - large head, 1 | 3,5,7 |
green pepper, medium - large, 1 | 4,6 |
mushrooms, 8oz (240gr) | 4,6 |
Meat/Fish |
|
Prosciutto, 8 thin slices (7oz, 210gr) | 1,2 |
sole, whole or filets, 10oz (300gr) total | 1 |
veal, thin cutlets, 4 - 6, 8oz (240gr) total weight | 2 |
ground beef (mince) 8oz (240gr) | 3 |
turkey, tenderloin or breast, 10oz (300gr) | 4 |
pork chops, boneless, 12oz (360gr) | 5 |
sausage, spicy, 8oz (240gr) or ground beef | 6 |
chicken breasts, boneless, skinless, 2 | 7 |
Other |
|
whole tomatoes, 15oz (450gr) | 2 |
tomato sauce, 32oz (960ml) | 2,3,6 |
buy at least two 8oz (240ml) cans as you may | |
not use it all this week | |
apple juice, 1/2 cup (4oz, 120ml) optional | 5 |
you can use chicken stock | |
white wine, 2 tbs | 1 |
red wine, 1/4 cup (2oz, 60ml) | 2 |
sherry, 3 tbs | 7 |
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe