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Menu Plan for Winter II: Week 11, Tuesday

Pork Chops and Cabbage
Buttered Potatoes

Cooking time:   45 minutes for menu           Cooking schedule: see below for instructions

      Classic home cooking, updated: Pork Chops with Creamed cabbage (but no cream and lots of sage) and simple buttered, boiled potatoes.  I like the cabbage right on top of the potatoes, the true, old-fashioned way.

Pork Chops with Creamy Cabbage

Total time: 45 minutes
    This is based on a recipe from the 'American Heritage' cook book I've for years. The cabbage has all the creamy goodness - without the cream. Use the apple juice if you have it - I buy the little 'juice boxes' for kids.

pork cabbage Ingredients:

 Instructions:

Buttered Potatoes

Total time: 25 minutes
    Sometime the simple things are best ....butter is optional!

Buttered Potatoes Ingredients:

 Instructions:

Cooking schedule: 45 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
medium saucepan with lid, large skillet with lid

Chop onion
Sauté onion, paprika
Chop cabbage
Add chops to skillet, brown
Clean, cut potatoes, put in saucepan with water
Turn chops

Add cabbage, juice/stock, sage to pan
Cover, simmer
    10 minute break
Cook potatoes, partially covered
Stir cabbage, turn chops once
      15 minute break
Dissolve cornstarch in milk
Finish cabbage
Finish potatoes
Serve

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