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Niçoise Asparagus Salad
Veal with Lemon Paprika Sauce
Wild Rice with Almonds
Braised Artichokes with Ham and Green Garlic
Total time: 30 minutes
The tender veal scallops cook quickly and are finished with a Lemon, Paprika and Green Garlic sauce. Green onion can substitute for the Green Garlic. Chicken breasts, pounded thin, or turkey scallops can substitute for the veal. Both would need a bit more cooking.