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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Recipe in: Beef and Veal

All recipes for this day:

 Cream of Celery Soup

Braised Beef Provençal

Creamy Polenta

Menu for this Week

Braised Beef Provençal

Total time: 5 hours 45 minutes   broken into 3 stages:
 
   Night before: 10 minutes;  Afternoon of: 25 minutes; Baking time: 5 hours plus 10 minutes to finish
    This is one of those long-cooking dishes that I love doing during the winter. It has a bit of bacon and sautéed carrots added, to give it its own unique flavors.  The leftovers will be tossed with pasta for another dinner.

Braised Beef Provençal Ingredients:

provencal beef pot  Instructions:

Note:  If your baking dish is not appropriate for the cook top put the red wine sauce into a small saucepan before thickening.

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