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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

7 Day Menu Plan: Week 5  Winter II

This week on the Menu Plan:

mushroom strudel Mushroom  Strudel with Tomato Sauce

shrimp with feta Shrimp with Feta and Greek Olives on Pasta

celery soup Cream of Celery Soup

provencal beef Braised Beef Provençal

Weekly Shopping List

           We haven't seen sunchokes for awhile ... Can asparagus be far behind?  Unfortunately yes, but spring fever is hitting early this year. 
The Provençal Beef on Saturday would be another good candidate for a slow-cooker; it could easily cook all day.   And the Cream of Celery soup does not remotely resemble the canned variety... We're cleaning up the few leftover holiday bits in the fridge - feta and phyllo.
   Bon Appétit!

Friday:   Mushroom  Strudel with Tomato Sauce
Shrimp with Feta and Greek Olives on Pasta
Sunchoke Chips

Saturday:  Cream of Celery Soup
Braised Beef Provençal
Creamy Polenta

Sunday:  Potato, Ham and Broccoli Gratin

Monday:  Provençal Beef and Mushroom Pasta

Tuesday:  Sautéed Chicken with Red Eye Gravy
Roasted Potatoes
Crisp Sautéed Sunchokes

Wednesday:   Turkey Cutlets with Horseradish Sauce
Quinoa with Fried Onions
Broccoli with Butter and Herbs

Thursday:   Lentils with Brown Rice and Sausages

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