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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
Phyllo dough can be refrozen twice. I rarely use an entire package but I try to use as many sheets as possible. The Shrimp Pasta should use the rest of the feta. Start to marinate the beef for Saturday.
Total time: 25 minutes
Strudel is easy to make and fun to serve. Filo (phyllo) is in either the dairy or freezer section of the supermarket. If the filo is frozen remember to thaw earlier. Use a soft brush if possible.
Ingredients:
Instructions:
Total time: 25 minutes
Shrimp with a Greek flavor: with tomatoes, dry or salt-cured black olives and finished with Feta cheese. The feta I get is sheep's milk (brebis - traditional) and comes in 7oz (200gr) blocks. Add it at the end so it stays in chunks, rather then melting into the sauce.
Ingredients:
Instructions:
Total time: 30 minutes
Sliced, coated with oil and baked. Simple, delicious.
Ingredients:
Instructions:
Cooking Schedule: 35 minutes |
Lay other sheet of phyllo on top, brush with oil |
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