Recipe in: Beef and Veal

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Caramelized Shallot Tarts

Beer Braised Beef


Menu for this Week

Beef Braised in Beer with Caramelized Onions 

Total time: 90 minutes
     I cooked the beef for 90 minutes and it was meltingly tender.  I used sirloin, but you can use a cheaper, tougher cut and braise a bit longer if you want, another 30 minutes. The beer does an excellent job of tenderizing. This is a traditional dish from Flanders.

Beef Braised in Beer with Caramelized Onions Ingredients:


Note: In Flanders this would be served with Fried Potatoes.

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