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Recipe in: Beef and Veal

All recipes for this day:

Caramelized Shallot Tarts

Beer Braised Beef

Colcannon

Menu for this Week

Beef Braised in Beer with Caramelized Onions 

Total time: 90 minutes
     I cooked the beef for 90 minutes and it was meltingly tender.  I used sirloin, but you can use a cheaper, tougher cut and braise a bit longer if you want, another 30 minutes. The beer does an excellent job of tenderizing. This is a traditional dish from Flanders.

Beef Braised in Beer with Caramelized Onions Ingredients:

 Instructions:

Note: In Flanders this would be served with Fried Potatoes.