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Thyme for Cooking: Seasonal Menus for Spring

On the Menu:

Lemon Soy Grilled Cornish Games Hens

Risotto with Veal, Asparagus, and Peas

Slow-Roasted Moroccan Leg of Lamb

Salad with Spinach, Ham and Avocado

Artichokes with Lemon Sauce

Shrimp in Green Sauce

Asparagus / Tarragon Yogurt Sauce

Spring I: 13 weeks of spring recipes
7 Daily Menus 2 with First Courses	6 Daily Menus	6 Main Courses
Week 1	Week 1	Week 1
Week 2	Week 2	Week 2
Week 3	Week 3	Week 3
Week 4	Week 4	Week 4
Week 5	Week 5	Week 5
Week 6	Week 6	Week 6
Week 7	Week 7	Week 7
Week 8	Week 8	Week 8
Week 9	Week 9	Week 9
Week 10	Week 10	Week 10
Week 11	Week 11	Week 11
Week 12	Week 12	Week 12
Week 13	Week 13	Week 13
Spring II: 13 more weeks of spring recipes
7 Daily Menus	6 Daily Menus	6 Main Courses
Week 1	Week 1	Week 1
Week 2	Week 2	Week 2
Week 3	Week 3	Week 3
Week 4	Week 4	Week 4
Week 5	Week 5	Week 5
Week 6	Week 6	Week 6
Week 7	Week 7	Week 7
Week 8	Week 8	Week 8
Week 9	Week 9	Week 9
Week 10	Week 10	Week 10
Week 11	Week 11	Week 11
Week 12	Week 12	Week 12
Week 13	Week 13	Week 13

Questions? E-mail me

Thyme for Cooking: Seasonal Menus for Spring

Lemon Soy Grilled Cornish Games Hens

Risotto with Veal, Asparagus, and Peas

Slow-Roasted Moroccan Leg of Lamb

Salad with Spinach, Ham and Avocado

Artichokes with Lemon Sauce

Shrimp in Green Sauce

Asparagus / Tarragon Yogurt Sauce

Spring I:
13 weeks of spring recipes

7 Daily Menus
2 with First Courses

6 Daily Menus

6 Main Courses

Spring II:
13 more weeks of spring recipes

7 Daily Menus

6 Daily Menus

6 Main Courses

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Thyme for Cooking: Seasonal Menus for Spring

Lemon Soy Grilled Cornish Games Hens

Risotto with Veal, Asparagus, and Peas

Slow-Roasted Moroccan Leg of Lamb

Salad with Spinach, Ham and Avocado

Artichokes with Lemon Sauce

Shrimp in Green Sauce

Asparagus / Tarragon Yogurt Sauce

Spring I: 13 weeks of spring recipes

7 Daily Menus 2 with First Courses

6 Daily Menus

6 Main Courses

Spring II: 13 more weeks of spring recipes

7 Daily Menus

6 Daily Menus

6 Main Courses

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Spring I:
13 weeks of spring recipes

7 Daily Menus
2 with First Courses

Spring II:
13 more weeks of spring recipes

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.