Thyme for Cooking: Seasonal Menus for Spring

On the Menu:

lemon soy hens
Lemon Soy Grilled Cornish Games Hens

risotto veal asparagus
Risotto with Veal, Asparagus, and Peas

moroccan lamb
Slow-Roasted Moroccan Leg of Lamb

salad spinach ham
Salad with Spinach, Ham and Avocado

artichokeArtichokes with Lemon Sauce

shrimp green sauce
Shrimp in Green Sauce

asparagus
Asparagus / Tarragon Yogurt Sauce