Thyme for Cooking
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This week on the Menu
The Lentil Soup is for 4 meals - it freezes beautifully and, I believe, will be the last big soup of the season.
Bon Appétit!
Day 1: Roasted Salmon with Red Pepper Sauce
Macaroni and Cheese
Sautéed SpinachDay 2: Pizza Steaks
Parmesan Polenta
Brussels Sprouts with Lemon ButterDay 3: Lentil Soup with Chorizo
Cheese PopoversDay 4: Oven Fried Chicken with Potatoes
Brussels Sprouts with Mustard SauceDay 5: Chevre Stuffed Burgers
Sautéed Potatoes and CarrotsDay 6: Creamy Chicken with Carrots
Basmati Rice