Oven Fried Chicken with Potatoes
Total time: 50 minutes
This recipe assumes bone-in chicken which has a longer cooking time than boneless. This works well with any cut-up chicken parts. I get the thigh and leg in one piece and cut it, but could be left together.
Ingredients:
- 2 chicken thighs
- 2 chicken legs
- 2 medium potatoes
- 2 tbs flour
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tbs olive oil
Instructions:
- Spread olive oil on a baking sheet with a rim.
- Wash chicken and pat dry.
- In a plastic baggie mix the flour and spices.
- Add chicken and coat well.
- Lay on the baking sheet, skin side down, and bake 425F (220C) for 15 minutes.
- Cut each potatoes into 8 wedges, the long way.
- Remove chicken from oven, add potatoes around the chicken and bake for 15 minutes.
- Remove from oven, turn chicken, potatoes and bake for 15 minutes longer.
- Remove and serve.