Oven Fried Chicken with Potatoes

Total time: 50 minutes
     This recipe assumes bone-in chicken which has a longer cooking time than boneless.  This works well with any cut-up chicken parts. I get the thigh and leg in one piece and cut it, but could be left together.

 Ingredients:

• 2 chicken thighs
• 2 chicken legs
• 2 medium potatoes
• 2 tbs flour
• 1 tsp paprika
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 tbs olive oil

 Instructions:

• Spread olive oil on a baking sheet with a rim.
• Wash chicken and pat dry. 
• In a plastic baggie mix the flour and spices. 
• Add chicken and coat well. 
• Lay on the baking sheet, skin side down, and bake 425F (220C) for 15 minutes.
• Cut each potatoes into 8 wedges, the long way. 
• Remove chicken from oven, add potatoes around the chicken and bake for 15 minutes.
• Remove from oven, turn chicken, potatoes and bake for 15 minutes longer. 
• Remove and serve.