Thyme for Cooking
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This week on the Menu we have:
Grilled Salmon with Warm
Tomato Leek Salsa
Chicken Caesar Salad
Grilled Pork Chops with Ginger Barbecue Sauce We're seeing the last bit of asparagus this week. The Ginger Barbecue Sauce is for 2 meals and the Oriental Pasta Salad will serve 4 - Picnic perhaps?
Bon Appétit!
Day 1: Salmon with Tomato Leek Salsa
Polenta with Fresh Herbs
Oriental Asparagus SaladDay 2: Barbecued Sirloin Steak
Potato, Onion, Gruyère Packets
Green Beans with CeleryDay 3: Chicken Caesar Salad
Strawberries with Minted YogurtDay 4: Grilled Pork Chops with Ginger Barbecue Sauce
Oriental Pasta SaladDay 5: Salad with Grilled Sausages, Potato and Goat Cheese
Day 6: Grilled Chicken with Ginger Barbecue Sauce
Quinoa and Avocado Salad
Baked Tomato