Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu Plan:
The bad news about spring/summer cooking, is we usually have to finish cooking the main course after we eat the starter on the weekends - due to no long, slow cooking.
The good news is that it's summer cooking - well, almost!
Spring is in full swing - green garlic, snow peas, avocados, spinach....
Bon Appétit!
Friday: Spinach, White Bean and Red Pepper Salad
Seared Tuna with Mustard Sauce
Quinoa
Snow Peas and CarrotsSaturday: Scrambled Eggs with Green Garlic
Veal Paprika
Orzo with Browned Butter
Carrots with MustardSunday: Risotto with Pork and Avocado
Fresh FruitMonday: Lemon Spinach and Chicken Salad
Oven FriesTuesday: Italian Beef and Pasta
Wednesday: Stir-Fried Chicken with Snow Peas
Basmati RiceThursday: Creole Pork Chops
Patatas Castellanas
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