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6 Day Menu Plan: Week 6 Spring I

This week on the Menu

Shrimp in Green Sauce

Orzo with Green Garlic
and Mascarpone

Puff Pastry Pizza with Green Garlic, Olives

We're starting to use fresh herbs. If you have an herb garden, the chives, garlic chives, and marjoram / oregano are usually the first up. Sadly, basil needs more warmth before it can be planted.... Substitute dried.
Bon Appétit!

Day 1:  Shrimp in Green Sauce
Orzo with Green Garlic and Mascarpone
Asparagus with Lemon Parsley Vinaigrette

Day 2: Chicken with Mascarpone and Shallots
Roasted New Potatoes with Chives
Sunchoke Gratin

Day 3: Puff Pastry Pizza with Green Garlic, Olives
Rhubarb Yogurt Parfait

Day 4:  Chicken With Spinach, Red Pepper Salad
Parmesan Fries (Chips)

Day 5:  Spicy Turkey with Peas and Peppers
Almond Rice

Day 6: Spanish Pork with Peppers and Olives
Spaghetti with Garlic, Herbs and Parmesan

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6 Day Menu Plan: Week 6 Spring I

Shrimp in Green Sauce

Orzo with Green Garlic
and Mascarpone

Puff Pastry Pizza with Green Garlic, Olives

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 6 Spring I

Shrimp in Green Sauce

Orzo with Green Garlic and Mascarpone

Puff Pastry Pizza with Green Garlic, Olives

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Orzo with Green Garlic
and Mascarpone

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.