Puff Pastry Pizza with Green Garlic and Green Olives

Total time: 30 minutes
   Use any cheese you like for this.  The puff pastry makes a light and flaky crust and the pizza is ready in no time!

 Ingredients:

• 1 puff pastry
• 2 large tomatoes
• 1 cup (4oz, 120gr) shredded cheese
• 4 slices Prosciutto, (app. 4oz, 120gr)
• 12 green olives
• 2 green garlic    substitute 2 green onions
• 2 tbs fresh marjoram    substitute 2 tsp dried
• 1/4 cup Parmesan, freshly grated

 Instructions:

• Lay the pastry crust out on a baking sheet.
• Slice tomatoes as thinly as possible, 8 - 10 slices per tomato.
• Tear Prosciutto into small pieces.
• Trim and slice green garlic, using the green as well as the white.
• Slice the olives.
• Arrange the tomato slices on the pastry. 
• Lay the Prosciutto on top. 
• Sprinkle with green garlic, marjoram, olives and cheese. 
• Bake in a preheated oven, 400F (200C) for 20 - 25 minutes, or until crust and top are golden brown. 
• Sprinkle with Parmesan just before slicing.