7 Day Menu Plan: Week 7 Spring II
This week on the Menu Plan:
Asparagus and Green Garlic Pastries
Artichokes with Creamy
Balsamic Vinaigrette
Prosciutto Wrapped
Chicken Breasts on
Pimiento Sauce
We are using up some bits from last week: goat cheese and puff pastry; and getting flexible about the barbecue grill, with options given. This will be the last risotto of the season... I saw the fava (broad) beans at the market and couldn't resist. They are even more fleeting than the green garlic.
Bon Appétit!
Friday: Asparagus and Green Garlic Pastry
Baked Snapper with Lemon Sauce
Pimiento Barley
Carrots with Butter and ChivesSaturday: Artichokes with Creamy Balsamic Vinaigrette
Prosciutto Wrapped Chicken on Pimiento Sauce
Risotto with Fava BeansSunday: Pasta with Ham and Asparagus
Monday: Rosemary Pork Chops
Spicy Potatoes and CarrotsTuesday: Chicken, Asparagus and Avocado Salad
Wednesday: Pasta with Sausages and Cherry Tomatoes
Thursday: Ham and Red Pepper Quiche
