7 Day Menu Plan: Week 7  Spring II

This week on the Menu Plan:

 Asparagus and Green Garlic Pastries

Artichokes with Creamy Balsamic Vinaigrette

Prosciutto Wrapped Chicken Breasts on Pimiento Sauce

Weekly Shopping List 

             We are using up some bits from last week: goat cheese and puff pastry; and getting flexible about the barbecue grill, with options given.  This will be the last risotto of the season... I saw the fava (broad) beans at the market and couldn't resist.  They are even more fleeting than the green garlic.
   Bon Appétit!

Friday:  Asparagus and Green Garlic Pastry
Baked Snapper with Lemon Sauce
Pimiento Barley
Carrots with Butter and Chives

Saturday:  Artichokes with Creamy Balsamic Vinaigrette
Prosciutto Wrapped Chicken on Pimiento Sauce
Risotto with Fava Beans

Sunday:  Pasta with Ham and Asparagus

Monday:  Rosemary Pork Chops
Spicy Potatoes and Carrots

Tuesday:  Chicken, Asparagus and Avocado Salad

Wednesday:  Pasta with Sausages and Cherry Tomatoes

Thursday:   Ham and Red Pepper Quiche

Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

  Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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