Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu Plan:
We are using up some bits from last week: goat cheese and puff pastry; and getting flexible about the barbecue grill, with options given. This will be the last risotto of the season... I saw the fava (broad) beans at the market and couldn't resist. They are even more fleeting than the green garlic.
Bon Appétit!
Friday: Asparagus and Green Garlic Pastry
Baked Snapper with Lemon Sauce
Pimiento Barley
Carrots with Butter and ChivesSaturday: Artichokes with Creamy Balsamic Vinaigrette
Prosciutto Wrapped Chicken on Pimiento Sauce
Risotto with Fava BeansSunday: Pasta with Ham and Asparagus
Monday: Rosemary Pork Chops
Spicy Potatoes and CarrotsTuesday: Chicken, Asparagus and Avocado Salad
Wednesday: Pasta with Sausages and Cherry Tomatoes
Thursday: Ham and Red Pepper Quiche
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