logo
Food Advertising by
 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Recipe in: Starters  (Vegetable Dishes)

All recipes for this day

Artichokes with Creamy Balsamic Vinaigrette

Prosciutto Wrapped Chicken on Pimiento Sauce

Risotto with Fava Beans

Menu for this Week

Artichokes with Creamy Balsamic Vinaigrette

Total time: 55 minutes
     The artichokes take 40  - 50 minutes to steam. This can be done anytime and the artichokes can be served warm or cold. Have a small, sharp knife handy so that when you get all of the leaves off and are at the fuzzy choke you can cut it off and enjoy the bottom.... and put an extra bowl on the table for the 'used' leaves.

Artichokes with Balsamic Vinegar  Ingredients:

 Instructions: