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This week on the Menu we have:
Summer is here. We have potato salad, tomato salad, and burgers on the grill.
The Pimiento Sauce is used on Friday and Saturday, the Potato Salad is for 2 meals and the Tomato salad is ongoing for the summer. Substitute Pork Chops for the lamb if you prefer.
Bon Appétit!
Day 1: Shrimp with Pimiento Sauce on Herbed Orzo
Green Beans with Bacon and ShallotsDay 2: Grilled Lamb Chops with Dijon-Basil Butter
Patatas Bravas
Lentils ProvençalDay 3: Simple Grilled Burgers
American Potato Salad
Tomato Garlic SaladDay 4: Grilled Chicken Breasts with Lemon and Honey
American Potato Salad, leftover
Grilled Peppers and Onions
Tomato Garlic Salad, leftoverDay 5: Salad with Creamy Dressing, Tuna, Walnuts and Cheese
Crusty Whole Grain BreadDay 6: Deviled Pork Chops, Grilled
Brown Rice Salad with Green Beans
Tomato Garlic Salad
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