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6 Day Menu Plan: Week 5 Spring II

This week on the Menu we have:

Pasta with Lamb and Beans, Greek style

We're doing things a bit differently this weekend - a big dinner on Easter Sunday so an easier, lighter one on Saturday. The Lamb Dinner will serve 4 - 6 with no leftovers, so have guests. (But you'll need a replacement dinner on Monday if you do.) We've add Greek olives and feta to our summer staples this week.
Bon Appétit!

Day 1: Shrimp Persillade over Pasta
Roasted Asparagus Balsamic

Day 2: Asparagus and Chevre Quiche

Day 3: Roast Lamb, Breton Style
Sautéed Potatoes

Day 4: Pasta with Lamb and White Beans leftovers

Day 5: Sweet and Sour Chicken
Barley with Chives
Broccoli with Green Garlic

Day 6: Turkey Lo Mein

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6 Day Menu Plan: Week 5 Spring II

Shrimp Persillade

Roast Lamb, Breton Style

Pasta with Lamb and Beans, Greek style

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 5 Spring II

Shrimp Persillade

Roast Lamb, Breton Style

Pasta with Lamb and Beans, Greek style

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.