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6 Day Menu Plan: Week 8 Spring I

This week on the Menu

We're getting out the barbecue grill this week if you like. We'll start using it in earnest next week. We're enjoying all the lovely spring vegetables and saying a fond good-bye to broccoli until next season.
Bon Appétit!

Day 1: Baked Cod Provençal
Spanish Orzo
Sautéed Snow Peas (mangetout) with Green Garlic

Day 2: Chicken Divan
Parsley New Potatoes

Day 3: Salisbury Burgers
Pasta with Cannellini Sauce Asparagus with Olive Oil and Green Garlic

Day 4: Cumin-Scented Grilled Chicken
Roasted New Potatoes Dijon
Asparagus with Soy and Balsamic

Day 5: Pork Chops Creole
Quinoa with Green Onion and Spring Herbs
Sautéed Snow Peas (Mangetout) with Spring Onions

Day 6: Turkey and Broccoli Stir Fry

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6 Day Menu Plan: Week 8 Spring I

Baked Cod Provençal

Chicken Divan

Parsley New Potatoes

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 8 Spring I

Baked Cod Provençal

Chicken Divan

Parsley New Potatoes

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.