Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
If you are having a picnic on the holiday reverse Sunday and Monday - and increase quantities accordingly. Summer menus are very flexible. We'll use the rest of the puff pastry next week. It will keep in the fridge.
Bon Appétit!
Friday: Asparagus Soup
Lightly Smoked Cod
Potato and Onion Packets with GruyèreSaturday: Asparagus Pastries with Tarragon Cream
Grilled Lamb Chops Dijon
Quinoa with Fried Onions and Celery
Italian Green Beans with OnionSunday: Barbecued Chicken
German Summer Salad
Roasted Asparagus
Tomato Garlic SaladMonday: Salad / Creamy Dressing, Tuna, Walnuts, Cheese
Tuesday: Grilled Dijon Burgers with Onions
German Summer Salad
Tomato Garlic SaladWednesday: Grilled Chicken Aioli
Sesame Basmati Rice
Spinach SaladThursday: Caprese Pasta Salad with Salami
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