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7 Day Menu Plan: Week 11  Spring I

This week on the Menu

 Oriental Asparagus Salad

Lemon Soy Grilled Cornish Games Hens

Grilled Pork Chops

Weekly Shopping List

     Salad season is starting.... Not only do we have spinach, but the early lettuces are ready to pick. We don't use leftovers in quite the same way in summer, but we do try to save time by cooking ahead when we can.
     Bon Appétit!

Friday:  Oriental Asparagus Salad
Teriyaki Grilled Swordfish
Pasta with Peanut Sauce
Sesame Carrots

Saturday:  Salad with Avocado, Feta and Tomatoes
Lemon Soy Grilled Cornish Games Hens
Pesto Potatoes 
Grilled Asparagus

Sunday:  Grilled Pork Chops
Brown Rice Pilaf
Grilled Peppers and Onions

Monday:  Pesto Pasta Salad with L/O Cornish Hen

Tuesday:   Salad with Potatoes, Turkey and Avocado

Wednesday:    Marinated, Grilled Chicken Breasts, II
Rice Pilaf Salad

Thursday:  Healthier Taco Salad

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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