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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
It's not often that I can get the 'larger' ocean fish, here, like tuna or sword fish, but they work so nicely on the grill I always buy them when I seem them in the summer.
Total time: 30 minutes
I often fix this as a vegetable for a Chinese Dinner but, since I now have some lettuce in my garden, I thought to pair it with some eggs and cherry tomatoes for a first course salad. You could substitute avocado for the asparagus, or just use more greens.
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Total time: 15 minutes
The steaks we had were quite thin, about 1/3" (1cm). They cooked very quickly on the grill, about 2 minutes per side. If you prefer, you can quickly pan-fry them for about the same amount of time. We use a grill basket for fish; it makes it easier to handle the filets or steaks. You could also use a silicone mat - but no grill marks!
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Total time: 25 minutes
Peanut butter, sherry, fresh herbs... It's a simple sauce, rich, creamy and full of flavor. It is meant to be served just barely warm or at room temperature.
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Total time: 25 minutes
Carrots are the workhorse of the vegetable world, at least in my kitchen. But that's no reason why they can't be interesting.
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Cooking Schedule: 35 minutes |
Light/turn on barbecue grill if using |
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