Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu
For cooking vegetables and potatoes on the barbecue grill, you can use proper grill pans and baskets, or buy cheap, metal pie / tart tins, use them for a season and replace them next year if needed.
Bon Appétit!
Friday: White Bean (Cannellini) and Radish Salad
Barbecued Shrimp (Prawns)
Grilled Polenta
Asparagus with Olive Oil and LemonSaturday: Cherry Tomato Pastries
Veal Chops with Herbs, Lemon and Garlic
Roasted Potatoes with Basil Butter
Southwestern LentilsSunday: Warm Pasta with Baked Goat Cheese
Fresh FruitMonday: Chicken Breast with Lemon and Honey
Grilled Potatoes, Peppers, and Onions
Southwestern Lentils, leftoverTuesday: Grilled Pork Chops with Sweet Mustard
Basmati Rice Red Pepper Pilaf
Green Beans with Garlic and RosemaryWednesday: Chicken, Asparagus and Avocado Salad
Thursday: Warm Pasta Salad with Peppers and Sausage