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Menu Plan for Spring I: Week 13, Thursday

Warm Pasta Salad with Peppers and Sausage

Cooking time:  25 minutes for menu      Cooking schedule: see below for instructions

           You can do this all indoors or do the sausages on the grill..

Warm Pasta Salad with Sausage and Peppers

Total time: 25 minutes 
   This is a bit of a cross between a hot 'winter' pasta dish and a cold 'summer' salad. Lightly dressed with Balsamic vinegar, it has the taste of a salad with very little oil.

Warm Pasta with Sausage and Peppers Ingredients:

 Instructions:

Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
scissors, small bowl, whisk, large skillet, pot and
colander for pasta
Put water on high heat for pasta
Slice pepper, onion, sauté
Take marjoram or oregano leaves off stems
Snip large leaves

Cook pasta
Slice sausages, add to skillet, sauté
Whisk wine, vinegar, Worcestershire, mustard
Add wine mix to skillet, stir to combine
Bring to a simmer, then take off heat
Drain pasta
Add pasta, herbs, to skillet , toss well to combine
Sprinkle with cheese
Serve