7 Day Menu Plan: Week 10  Spring I

This week on the Menu

salmon leeks Grilled Salmon with Warm Tomato Leak Salsa

asparagus prosciutoProsciutto Wrapped Asparagus / Caper Eggs

steakBarbecued Sirloin Steak

 veal risottoRisotto with Asparagus, Veal and Peas

Weekly Shopping List

     Grilling season is in full swing now - but there are instructions for indoor cooking as well.   We'll be using more feta next week. The cabbage is a regular, white cabbage, rather than the green Savoy we've been eating over the winter. I think this will be the last of the snow peas... But still lots and lots of spinach.
     Bon Appétit!

Friday:  Spinach, Strawberry and Almond Salad
Grilled Salmon with Warm Tomato Leek Salsa
Pasta with Snow Peas and Cherry Tomatoes

Saturday:  Prosciutto Wrapped Asparagus / Caper Eggs
Barbecued Sirloin Steak
Roasted New Potatoes with Lemon and Green Garlic
Hot Spinach Salad

Sunday:   Risotto with Asparagus, Veal and Peas
Fresh Strawberries

Monday:  Asian Chicken and Cabbage Salad

Tuesday:   Pasta Salad with Sausage and Chickpeas

Wednesday:    Barbecued Pork Chops
Grilled Potatoes with White Balsamic Glaze
Tangy Coleslaw

Thursday:  Grilled Turkey Cutlets Piccata
Warm Brown Rice and Spinach Salad
Tangy Coleslaw

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