Thyme for Cooking
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This week on the Menu
Grilling season is in full swing now - but there are instructions for indoor cooking as well. We'll be using more feta next week. The cabbage is a regular, white cabbage, rather than the green Savoy we've been eating over the winter. I think this will be the last of the snow peas... But still lots and lots of spinach.
Bon Appétit!
Friday: Spinach, Strawberry and Almond Salad
Grilled Salmon with Warm Tomato Leek Salsa
Pasta with Snow Peas and Cherry TomatoesSaturday: Prosciutto Wrapped Asparagus / Caper Eggs
Barbecued Sirloin Steak
Roasted New Potatoes with Lemon and Green Garlic
Hot Spinach SaladSunday: Risotto with Asparagus, Veal and Peas
Fresh StrawberriesMonday: Asian Chicken and Cabbage Salad
Tuesday: Pasta Salad with Sausage and Chickpeas
Wednesday: Barbecued Pork Chops
Grilled Potatoes with White Balsamic Glaze
Tangy ColeslawThursday: Grilled Turkey Cutlets Piccata
Warm Brown Rice and Spinach Salad
Tangy Coleslaw
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