Thyme for Cooking
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This week on the Menu
Grilling season is in full swing now - but there are instructions for indoor cooking as well. We'll be using more feta next week. The cabbage is a regular, white cabbage, rather than the green Savoy we've been eating over the winter. I think this will be the last of the snow peas... But still lots and lots of spinach.
Bon Appétit!
Day 1: Grilled Salmon with Warm Tomato Leek Salsa
Pasta with Snow Peas and Cherry TomatoesDay 2: Barbecued Sirloin Steak
Roasted New Potatoes with Lemon and Green Garlic
Hot Spinach SaladDay 3: Asian Chicken and Cabbage Salad
Day 4: Pasta Salad with Sausage and Chickpeas
Day 5: Barbecued Pork Chops
Grilled Potatoes with White Balsamic Glaze
Tangy ColeslawDay 6: Grilled Turkey Cutlets Piccata
Warm Brown Rice and Spinach Salad
Tangy Coleslaw
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