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7 Day Menu Plan: Week 2 Spring I
This week on the Menu
Pizza Pastries
Tagine of Lamb, Chickpeas and Potatoes
Mushroom Timbales with Parmesan Sauce
I think the lamb will be the last of the braised dishes for the season. As the weather starts to warm we are looking to more spring-like dishes.... Maybe another roast or two, but it's almost time for the barbecue grill to come out of hiding. We'll tip our hats to the Irish with Corned Beef and Cabbage.
Bon Appétit!
Friday: Pizza Pastries
Fillet of Sole España
Barley with Savoy CabbageSaturday: Mushroom Timbales with Parmesan Sauce
Tagine of Lamb, Chickpeas and PotatoesSunday: Corned Beef and Cabbage
Monday: Corned Beef Hash with Poached Egg
Tuesday: Chicken Breasts / Tarragon Mushroom Cream over Pasta
Wednesday: Pork Chops with Yogurt Mustard Pan Sauce
Quinoa with Herbs
Broccoli GratinThursday: Chicken Breasts with Sherried Mushrooms
Brown Rice with Onions
Broccoli with Garlic Butter
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