Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
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This week on the Menu we have:
The bad news is we're done with long, slow-cooked braises for the season.
The good news is that it's summer cooking - well, almost!
Spring is in full swing - green garlic, snow peas, avocados, spinach....
Bon Appétit!
Day 1: Seared Tuna with Mustard Sauce
Quinoa
Snow Peas and CarrotsDay 2: Veal Paprika
Orzo with Browned Butter
Carrots with MustardDay 3: Lemon Spinach and Chicken Salad
Oven FriesDay 4: Italian Beef and Pasta
Day 5: Stir-Fried Chicken with Snow Peas
Basmati RiceDay 6: Creole Pork Chops
Patatas Castellanas
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