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7 Day Menu Plan: Week 1  Spring II

This week on the Menu Plan:

 Salmon with Mustard Cream

 Caramelized Shallot and Chevre Tart

  Ham Hash with Poached Egg

Weekly Shopping List 

             This will use the tortillas left from last week.  On a happy note, it's time to start replenishing the summer pantry; the vinegars, sauces, etc. that we'll be using for salads and marinades. 
   Bon Appétit!

Friday:  Avocado Salad
Baked Salmon with Mustard Cream
Creamy Orzo with Prosciutto
Hot Spinach Salad

Saturday:  Caramelized Shallot and Chevre Tarts
Beer Braised Beef
Colcannon

Sunday:  Beer Braised Beef
Fried Colcannon

Monday:  Chicken Enchiladas with Avocado

Tuesday:  Ham Hash with Poached Egg

Wednesday:   Savory Pork Chops
Barley with Shallots
Glazed Carrots

Thursday:   Sesame Baked Chicken
Sesame Brown Rice
Stir-Fried Cabbage with Peanut Sauce

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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