7 Day Menu Plan: Week 1  Spring II

This week on the Menu Plan:

salmon mustard Salmon with Mustard Cream

shallot chevre Caramelized Shallot and Chevre Tart

hash  Ham Hash with Poached Egg

Weekly Shopping List 

             This will use the tortillas left from last week.  On a happy note, it's time to start replenishing the summer pantry; the vinegars, sauces, etc. that we'll be using for salads and marinades. 
   Bon Appétit!

Friday:  Avocado Salad
Baked Salmon with Mustard Cream
Creamy Orzo with Prosciutto
Hot Spinach Salad

Saturday:  Caramelized Shallot and Chevre Tarts
Beer Braised Beef

Sunday:  Beer Braised Beef
Fried Colcannon

Monday:  Chicken Enchiladas with Avocado

Tuesday:  Ham Hash with Poached Egg

Wednesday:   Savory Pork Chops
Barley with Shallots
Glazed Carrots

Thursday:   Sesame Baked Chicken
Sesame Brown Rice
Stir-Fried Cabbage with Peanut Sauce

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