6 Day Menu Plan: Week 11  Spring II

This week on the Menu we have:

 hens honey glazed Grilled Cornish Hens with Lemon Honey Glaze

new potatoes roasted Skillet Roasted New Potatoes

burger Stuffed Burger

Weekly Shopping List 

        This will be the last of the new potatoes, and the asparagus is starting to go back up in price so that will soon be done, as well.  We did two hens on Saturday, with the intent of having enough left for the salad on Monday.  If yours are smaller, use chicken breasts for the salad.  
Note:  I added cider vinegar to the pantry for summer - we use it in potato and cucumber salads. 
   Bon Appétit!

Day 1:  Grilled Tuna with Lemon and Herbs
Couscous Feta Pilaf
Asparagus with Garlic Chips

Day 2:  Grilled Cornish Hens with Lemon Honey Glaze
Skillet Roasted New Potatoes
Green Beans with Butter and Herbs

Day 3:  Giant Stuffed Burgers
Hot German Potato Salad

Day 4:  Chicken, Spinach and Asparagus Salad

Day 5:  Grilled Chili Chops
German Potato Salad, leftover
White Balsamic Glazed Carrots

Day 6:  Caprese Pasta Salad with Salami
Fresh Fruit