Thyme for Cooking: Seasonal Menus for Fall

On the Menu:

paupiettes 
Paupiettes Provençal Veal Rolls 

 mushroom soup
Cream of Mushroom Soup

bacalao 
Bacalao a la Marinera (Fisherman's Cod)

braised lamb 
Braised Lamb in Red Wine

pork loin onions 
Roast Pork with Mustard Onion Sauce

mushrooms 
Stuffed Mushrooms

pumpkin lasagne 
Pumpkin Lasagne