Thyme for Cooking
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This week on the Menu we have:
Sadly, this is a week without other leftovers - but if you do have leftover Red Pepper Sauce, add it to the Spaghetti Sauce. This will be the last stuffed vegetable of the season; and the first of the Brussels Sprouts.
Bon Appétit!
Day 1: Salmon with Red Pepper Sauce
Mushroom Risotto
Broccoli with Shallots and MustardDay 2: Roast Cornish Hens with Herb Sauce
Potato and Garlic Gratin
Sautéed Brussels SproutsDay 3: Spaghetti with Ginger Meatballs
Brussels Sprouts with Butter and PepperDay 4: Pork Chops with Capers
Quinoa with Mushrooms
Sautéed CarrotsDay 5: Chicken Breasts, Sweet and Sour
Fried Potatoes and Onions
Broccoli with Garlic and ParmesanDay 6: Stuffed Bell Peppers, Oriental Style
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