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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
This will be the last of the stuffed vegetables of the season. The holidays are coming; we're well into winter cooking.
Total time: 45 minutes
Stuffed Bell Peppers don't always have to have tomato sauce and cheese on them. Choose whatever color pepper you like. You could substitute Basmati or regular rice for the brown. Try to get 4-sided peppers, they are easier to stuff and lie flat.
Ingredients:
Instructions:
Note: If you have any of the beef and rice left after filling peppers (as always, depends on size of peppers) just remove from skillet, keep it warm and serve on the side also.
Note2: Use quick cooking rice - it will cook in the time it takes to sauté the meat. The rice I use takes about 15 minutes.
Cooking Schedule: 40 minutes |
Add soy sauce, stock when meat is brown |
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