Thyme for Cooking
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This week on the Menu we have:
Figs are everywhere here right now. If you can get them try a few for dessert after the pizza on Sunday. If not, have some sliced apples with cinnamon, sugar and a bit of yogurt or ricotta. We're still finding lots of locally picked wild mushrooms. If you have access to a farmer's market the squashes should be plentiful and cheap. Enjoy the autumn bounty!
Bon Appétit!
Day 1: Salmon Baked in Phyllo, Tarragon Shallot Sauce
Simple Couscous
Butternut Squash with Bacon and SageDay 2: Chicken Breasts Savoyard
Simple Mashed PotatoesDay 3: Salami Pizza
Fresh FruitDay 4: Turkey Cutlets with Mustard Crust
Sweet Potato Chips
Cannellini with Tomatoes and SageDay 5: Spaghetti Timbale with Tuna
Cannellini with Tomatoes and SageDay 6: Pork Chops with Lemon Soy Glaze
Sesame Basmati Rice
Sautéed Butternut Squash, Oriental
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