6 Day Menu Plan: Week 5  Fall I

This week on the Menu we have:

scallops with ham Scallops with Prosciutto on Tarragon Cream

butternut squash risotto Butternut Squash Risotto

burger cheese onionHamburger Steak with Cheese, Fried Onions

Weekly Shopping List  

            More seasonal, fall cooking this week. There are so many wonderful things at the markets now, it's hard to decide how to work it all in: squashes, mushrooms, nuts....  Onions and shallots, as well.  It's hard to remember that even these staples are better in season. Did I say no more fresh herbs?  I meant, except for sage, of course.  Sage is at it's peak now and so perfect for fall.
     Bon Appétit!

Day 1:  Seared Scallops, Prosciutto on Tarragon Cream
Orzo Florentine

Day 2:  Braised Pork Loin with Mustard Onion Sauce
Potato and Carrot Pancake

Day 3:  Butternut Squash Risotto
Apple Walnut Salad

Day 4:  Pork Lo Mein with Peanut Sauce

Day 5:  Hamburger Steak with Cheese, Fried Onions
Potato Crisps with Sage
Sautéed Butternut Squash

Day 6:  Chicken with Mushrooms, Broccoli, Peppers
Brown Rice