Hamburger Steak with Cheese and Fried Onions

Total time: 20 minutes
    Just a big burger topped with cheese and fried onions.  Nothing fancy, simple, 'diner' style cooking... These are Fried Onions, not Caramelized Onions....

 Ingredients:

• 12oz ground beef (mince - 360gr)
• 2 medium onions
• 1 tsp Worcestershire Sauce
• 2 tsp olive oil
• 1oz (30gr) cheese, Colby or Cheddar, sliced 

 Instructions:

• Thickly slice onions. 
• Heat oil in a large nonstick skillet over medium-high heat.  Add onions and quickly fry until very brown and starting to crisp. 
• Add Worcestershire and stir well to combine. 
• Remove and set aside.
• Return the skillet to medium-high heat.
• Divide the beef and make 2 loose patties, barely handling the meat.  (I just cut the package in half). 
• Add the beef and sauté, 2 - 5 minutes per side, depending on how you like it done. 
• When ready, lay the sliced cheese on the beef, top with onions and cover until cheese melts. 
• Remove and serve.