7 Day Menu Plan: Week 5  Fall I

This week on the Menu Plan:

scallops with ham Scallops with Prosciutto on Tarragon Cream

butternut timbale Butternut Squash Timbale

pork loin with mustard Roast Pork with Mustard Onion Sauce

Weekly Shopping List

     More seasonal, fall cooking this week. There are so many wonderful things at the markets now, it's hard to decide how to work it all in: squashes, mushrooms, nuts..  Onions and shallots, as well.  It's hard to remember that even these staples are better in season. Did I say no more fresh herbs?  I meant, except for sage, of course.  Sage is at it's peak now and so perfect for fall.
     Bon Appétit!

Friday:   Warm Chevre Toasts with Forest Mushrooms
Seared Scallops with Prosciutto on Tarragon Cream
Orzo Florentine

Saturday:  Butternut Squash Timbales with Apple Sauce
Braised Pork Loin with Mustard Onion Sauce
Potato and Carrot Pancake

Sunday:  Butternut Squash Risotto
Apple Walnut Salad

Monday: Pork Lo Mein with Peanut Sauce

Tuesday:  Hamburger Steak with Cheese, Fried Onions
Potato Crisps with Sage
Sautéed Butternut Squash

Wednesday:  Stuffed Peppers, American Style

Thursday:  Chicken with Mushrooms, Broccoli, Peppers
Brown Rice

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