Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
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This week on the Menu Plan:
More seasonal, fall cooking this week. There are so many wonderful things at the markets now, it's hard to decide how to work it all in: squashes, mushrooms, nuts.. Onions and shallots, as well. It's hard to remember that even these staples are better in season. Did I say no more fresh herbs? I meant, except for sage, of course. Sage is at it's peak now and so perfect for fall.
Bon Appétit!
Friday: Warm Chevre Toasts with Forest Mushrooms
Seared Scallops with Prosciutto on Tarragon Cream
Orzo FlorentineSaturday: Butternut Squash Timbales with Apple Sauce
Braised Pork Loin with Mustard Onion Sauce
Potato and Carrot PancakeSunday: Butternut Squash Risotto
Apple Walnut SaladMonday: Pork Lo Mein with Peanut Sauce
Tuesday: Hamburger Steak with Cheese, Fried Onions
Potato Crisps with Sage
Sautéed Butternut SquashWednesday: Stuffed Peppers, American Style
Thursday: Chicken with Mushrooms, Broccoli, Peppers
Brown Rice
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