7 Day Menu Plan: Week 8  Fall II

This week on the Menu Plan:

mushroom soupCream of Mushroom Soup

osso buccoOsso Bucco

meatballsMeatballs with Leftover Osso Bucco Sauce

chicken tarragonChicken Breasts with Tarragon Mustard Pan Sauce

Weekly Shopping List 

        A half cup of Greek yogurt is used on Wednesday.  If you need to buy a larger container, use the rest in place of, or in combination with, the bits of milk in any of the recipes earlier in the week. This uses leftovers often, the Osso Bucco sauce, Lasagne, Lentils....
   Bon Appétit!

Friday:  Cream of Mushroom Soup
Seared Scallops with Browned Shallots
Winter Rice Pilaf
Cauliflower with Butter and Herbs

Saturday:  Carrot Gruyère Timbales
Osso Bucco
Mashed Cauliflower Potato Medley

Sunday:  Tuna and Chevre Lasagne
Baked Apples

Monday:  Meatballs with Osso Bucco  Sauce
Brown Rice
Lentils with Tomatoes

Tuesday:  Tuna and Chevre Lasagne
Fried Carrots

Wednesday:  Pork Chops with Ginger Caper Sauce
Hashbrown Potatoes
Lentils, leftover

Thursday: Chicken Breasts with Tarragon Mustard Sauce
Sweet Potato Fries
Cauliflower Dijon

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