Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu Plan:
A half cup of Greek yogurt is used on Wednesday. If you need to buy a larger container, use the rest in place of, or in combination with, the bits of milk in any of the recipes earlier in the week. This uses leftovers often, the Osso Bucco sauce, Lasagne, Lentils....
Bon Appétit!
Friday: Cream of Mushroom Soup
Seared Scallops with Browned Shallots
Winter Rice Pilaf
Cauliflower with Butter and HerbsSaturday: Carrot Gruyère Timbales
Osso Bucco
Mashed Cauliflower Potato MedleySunday: Tuna and Chevre Lasagne
Baked ApplesMonday: Meatballs with Osso Bucco Sauce
Brown Rice
Lentils with TomatoesTuesday: Tuna and Chevre Lasagne
Fried CarrotsWednesday: Pork Chops with Ginger Caper Sauce
Hashbrown Potatoes
Lentils, leftoverThursday: Chicken Breasts with Tarragon Mustard Sauce
Sweet Potato Fries
Cauliflower Dijon
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