Meatballs with Osso Bucco Sauce 

Total time: 30 minutes
   I added a a cup of chopped tomatoes to the leftover sauce, and cooked the meatballs in the simmering sauce.

 Ingredients:

• 12oz (360gr) ground beef
• 1/2 onion 
• 1/4 cup breadcrumbs
• 1/4 cup red wine
• 1 egg
• 1 tbs ketchup
• 1 tbs Dijon-style mustard
• 1/2 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried sage
• 1 cup leftover Osso Bucco sauce    substitute tomato sauce
• 1 cup chopped tomatoes

 Instructions:

• Mince onion. 
• In medium bowl lightly beat the egg with a fork. 
• Add breadcrumbs, wine, mustard, ketchup, paprika, garlic, herbs and mix well. 
• Add beef and mix well, (use your hands and knead like bread dough).  
• Form into meatballs, about 1 1/2 " (4cm) in diameter. 
• In a medium skillet with lid heat the sauce and tomatoes. 
• When simmering add the meatballs, being careful that they don't touch. 
• Cover and continue to simmer until  meatballs are done, stirring and turning the meatballs once or twice, about 15 minutes.  
• Remove and serve.