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Menu Plan for Fall II: Week 8, Tuesday

Tuna and Chevre Lasagne
Fried Carrots

Cooking time:  20 minutes for menu      Cooking schedule: see below for instructions

      Fry some carrots while the lasagne reheats to round out the meal.

Tuna and Goat Cheese Lasagne

Tuna and Goat Cheese LasagneTotal time: 20 minutes



Fried Carrots 

Total time: 20 minutes
   The first time I made Beef Provencal the recipe instructed to fry the carrots before adding to the stew.  They were so good, I started frying them just a bit longer and eating them on their own.  It caramelizes the sugars and turns them golden and sweet.

Fried Carrots Ingredients:


Cooking schedule: 20 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
dish for reheating lasagne, large nonstick skillet

Reheat lasagne, either oven or micro
Peel, slice carrots
Heat butter and oil

Fry carrots
Catch up on the day
Turn carrots
Check the lasagne
Remove lasagne
Remove carrots
Serve all